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When Where How | May/June 2012

Andre Wells is cool, even in the heat of the Caribbean sun. The young, hip, event designer who works from his home base in the pressure cooker of Washington, DC is certainly prepared for whatever Providenciales can throw at him.…

BizBash NY | March-April 2012

Andre Wells, who has produced the dinner since its inception, designed a dining room in silver and gold tones, with different linens on every table and feathers incorporated into fl oral arrangements by Amaryllis. “I love that it’s eclectic, but…

New York Social Diary | March 2012

The evening was brought to magical life by event planner extraordinaire Andre Wells who transformed the Corcoran into a rhapsody of pastels with gentle candlelight, golden hued chandeliers, and whimsical floral arrangements that varied from the understated to the truly…

Washingtonian Bride & Groom | Spring 2012

ANDRÉ WELLS (eventsbyandrewells.com) created a bright, joyful room with decorative elements from China, and a table laden with delicious Pan-Asian cuisine from chefs Steven Chiang and Yasutake at SEI (seirestaurant.com). Wells and his team commissioned original art by FINE ART…

Refinery29 | December 2011

How do you juggle multiple parties in one week — or one night? “As a guest, it’s important to equip yourself with plenty of host(ess) gifts. A bottle of wine and a nice holiday card are a wonderful and easy…

Washington Life | December 2011

Home Life: Holiday Entertaining Tips Stop stressing about your holiday party! Just follow these steps by event planning guru Andre Wells and you’ll be festive and fine. Set the Scene Atmosphere is arguably one of the most important facets of…

Kontrol Magazine | November 2011

Amidst sounds from music group Black Violin, and an atmosphere exquisitely accented with finishing touches from Andre Wells, the opening reception  for The Black List exhibition was “picture perfect”. “The Black List” is at the National Portrait Gallery through April…

Event Innovators 2011

To better understand what makes our 2011 innovators tick, we asked some of the 68 people in the issue, “What has been your biggest mistake?” Click here to watch the video.

WUSA 9 | May 2011

Angie Goff reports on one of DC’s newest restaurants that was transformed into an ultimate playground. At DC’s posh new restaurant and lounge, Lincoln, red velvet curtains draped windows to keep the sun out during the day so people could…